Bok choy stirfry for lunch.
And dinner.
No oil.
No spicy pickled radish.
No meat.
Just some dark soy and Chinese cooking wine.
Just to show how I suffer for my sins.
27 March 2008
27 March 2008
Bok choy stirfry for lunch.
And dinner.
No oil.
No spicy pickled radish.
No meat.
Just some dark soy and Chinese cooking wine.
Just to show how I suffer for my sins.
27 March 2008 at 7:59 pm
Some await Heaven, some create it here.
28 March 2008 at 5:46 am
And some should eat less Garlic Chicken.