my staples: summer blueberry liqueur
When my husband and I arrived in Oregon, we went blueberry picking at a farm just outside of town. I …
Monthly Archives: February 2008
pomegranates market: harissa for your carrots
What with the announcement of a new Moroccan restaurant planned for Eugene, I knew I had to go buy some …
and he cleans, too!
My husband is better than your husband. Sometimes he goes on cleaning jags, zipping around at lightening speed, totally focused …
the buñueloni
February 22 marks the birthday of my favorite director, Luis Buñuel, and I wouldn’t be happier if you were to …
embittered beef stew and cuisine tristesse
I’m a humanities graduate student finishing her dissertation who has just gone on the market for the first time. Needless …
the chinese new year chinese food massacre, or, eating chinese in eugene, Part II
This, Part II of Eating Chinese in Eugene, is a review of Fortune Inn on W. 6th and Ocean Sky …
the chinese new year chinese food massacre, or, eating chinese in eugene, Part I
This is the first part of my restaurant reviews of the best Eugene has to offer in Chinese restaurants: P. …
eating down the freezer
In our effort to eat more locally and sustainably and healthily, my husband and I have decided to buy better …
the secret of spicy tuna rolls
Note: This is by far my most popular post on Culinaria Eugenius. If you try this recipe, could you let …
the discreet charm of the bourgeoisie
Perhaps the less said about this, the better.
